The University of Chicago Library
Mamluk Secondary Bibliography
Mamluk Bibliography Online
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1. Yungman, Limor, "Medieval Middle Eastern Court Taste: The Mamluk Case." In Developing Perspectives in Mamluk History: Essays in Honor of Amalia Levanoni. Edited by Ben-Bassat, Yuval. 76-96. Leiden: Brill, 2017.
Series: Islamic History and Civilization, 143
Subjects: Culture
2. Yungman, Limor. Review of Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. Studia Islamica 115, 2-3 (Dec. 2020): 283–288.
Notes: See online: https://doi.org/10.1163/19585705-12341436
Subjects: Culture--Food
3. Yungman, Limor. Review of Scents and Flavors: A Syrian Cookbook. Studia Islamica 115, 2-3 (Dec 2020): 295–297.
Notes: See online: https://doi.org/10.1163/19585705-12341431
Subjects: Culture--Food
4. Yungman, Limor. Review of Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean by Paulina B. Lewicka. Studia Islamica 110, 1 (2015): 122-125.
Notes: See online: https://doi.org/10.1163/19585705-12341318
Subjects: Culture--Food/Economics

 

 

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